Beth and Dr. Jim talk about the scientific basis of the plant-based, raw living foods lifestyle. They make veggie kraut in the kitchen, and show a short video of Dr. Ann doing the same. Beth visits an organic farmer in Kentucky and gets some organic gardening and fertilizer tips. Excerpts from GrassyRootsTV.com.

Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Google Bookmarks
  • Propeller
  • Reddit
  • StumbleUpon
  • YahooMyWeb
  • Mixx
  • blogmarks
  • BlogMemes
  • De.lirio.us
  • Live
  • NewsVine
  • Slashdot
  • Technorati
  • TwitThis
  • Webride
  • Blogosphere News
  • Print
  • Yahoo! Buzz
  • email
  • LinkedIn
  • MySpace
  • blinkbits
  • BlinkList
  • Blogsvine
  • co.mments
  • feedmelinks
  • Fleck
  • Furl
  • Global Grind
  • HealthRanker
  • Leonaut
  • LinkaGoGo
  • LinkArena
  • Linkter
  • muti
  • MyShare
  • Socialogs
  • ThisNext
  • Tumblr
  • Upnews
  • Wists
  • Wykop
  • Yigg
  • eKudos
  • Faves
  • Netvibes
  • BlogMemes Cn
  • Internetmedia
  • Kirtsy
  • Ma.gnolia
  • Netvouz
  • ppnow
  • Shadows
  • Simpy
  • Smarking
  • SphereIt
  • Spurl
  • Taggly
  • TailRank
  • Wikio
  • Xerpi

2 Responses to “Science That Tastes Great”

(scroll down to leave your comment)

  1. arun kumar Says:

    Thank you very much for educating me.

  2. Terry Mackall Says:

    Outstanding article and definitely can assist with understanding the article much better.

Leave a Reply