Everybody says that the best way to learn about the Raw Living Foods Diet and Lifestyle is with the Dr. Ann Wigmore Raw Living Foods Home Study Program.

They also say it’s big and expensive.

That’s why I jumped at the chance to do a TV series about the Dr. Ann Wigmore program. We called it Grassy Roots – Back to the Roots of Health Eating.

In 14 episodes I covered all of the basics of Dr. Ann’s teachings. Also, in each show, we did a quick-and-simple recipe or two, and discussed things like sprouting in the kitchen, composting and organic gardening.

Now it’s available on DVD, along with The 13 Step Guide to Raw Foods and my 180 page Transitional Raw Recipe book, all in a special package deal.

This is a special arrangement, and when they’re sold out, that’s it.

Learn more and get your copy today at http://GrassyRoots.com.

I’m sure you’ll love it – but if you don’t, I’ll be happy to take it back, no questions asked.

Jim Carey

PS: When family and friends want to debate your lifestyle choice, don’t! It’s a lot easier to share what you’re doing, and why, by sitting down and watching these videos together, then having an informed discussion.

Again, that link is http://GrassyRoots.com

Grassy Roots TV is now Online

The popular Grassy Roots TV show is now available for online viewing. Great recipes, great raw advice! All 14 episodes, with no commercial interruption.

This is the TV show I did in Kentucky that lays out all the basics of the Dr. Ann Wigmore Raw Living Foods Lifestyle:

http://rawlife.org/videos/1-the-real-fountain-of-youth.htm

- Jim Carey

Dear Dr. Jim,

I just wanted to take a moment to put in writing my appreciation and admiration for the work you do. I have learned a great deal from working with you to produce the first season of Grassy Roots and truly look forward to the next season of “eye-opening” information.

As you know, I am currently re-editing each episode and as I review and “re-listen” I become more convinced that what you teach and promote has a truth deeper than many may see. We, as a species, have gotten so off path when it comes to taking care of the holy temple of our body, failing to “hear” what comes natural to other creatures, due partially, I suppose, to the gift of free-will and that nagging self-god, the ego, who can be so easily deceived.

But I am no theologian, so will stick to the facts.

When we first began production of Grassy Roots, I had never even heard of the term, “raw vegan,” but quickly became “raw curious” as I began background research, both from your websites, and others.

At that time I had tendonitis in my right elbow and left wrist, from carrying camera equipment and such. I was also plagued with severe intestinal pains frequently, had been for years, so thought it normal. Now, five months later, having done nothing but increase my intake of raw veggies and fruits significantly and all but eliminated meat and dairy, (I may have chicken or fish once a week), there is not even a memory of the pain I once felt in my joints.

If my intestines do revolt and give pain, I usually can link it to ingestion of something cooked that I ate only hours before, making me think back to the episode in which we discussed the 12 Steps to Raw Food and the challenges anyone would face in changing to a more natural diet in this day and age.

As a side effect of these dietary changes, something unexpected has also happened. A new Passion has grown! Not just for my life and how I approach living it, but also a strong desire to help others see what is so important about all this. We ARE what we eat and NO other person or corporation controls what we eat unless we ALLOW it. Ultimately, what we put in our bodies, in our minds, in our hearts, is determined by our OWN choices, choices that should be made with only one goal… to live a life fully open to and appreciative of the abundance available to us with the gift of life itself!

I could go on and on, but will stop here. Again thank you so much for your efforts to share this information with the world.

Beth Overgaauw
Capricorn Projects, LLC
GrassyRoots.com

This week on Grassy Roots TV Dr. Jim Carey and Beth Overgaauw discuss food combining for optimal digestion and health.

Gertie Gieger takes over food prep this week, with more tips for kids.

http://grassyroots.com/index.php/this-weeks-show.html

My new TV show will be airing at 8pm Eastern Time (GMT -5) on Channel 6 TV in Central Kentucky, starting Wednesday, February 11th. It’ll also be available by streaming video on the internet (more info at GrassyRootsTV.com).

Here’s one of the promo clips the station did. (Yes, I’m excited! I have a 13 week contract.)

I’d really appreciate your comments!

This week on Grassy Roots TV Beth Overgaauw and I talk about the scientific basis of the plant-based, raw living foods lifestyle.

In the kitchen we make raw pasta, sauce, and a veggie kraut in the kitchen, and show a short video of Dr. Ann doing the same.

In honor of Spring, Beth visits an organic farmer in Kentucky and gets some organic gardening and fertilizer tips.

Catch this one hour show online at http://grassyroots.com/index.php/this-weeks-show.html.

Jim Carey

Twitter me: http://twitter.com/rawdoctor
Facebook me: jcarey@chidiet.com
MySpace me: jcarey@chidiet.com
YouTube me: chidiet

Episode two of my TV show, “Back to the Roots of Healthy Eating,” aired last night. In case you missed it, I’ve posted a copy online at http://grassyroots.com/index.php/this-weeks-show.html

I’d REALLY appreciate it if you’d post your comments – good, bad or indifferent – here.

Thanks,

Jim Carey